|Tender chunks of AAA beef, crimini mushrooms, carrots, red onion and bacon slow roasted in our traditional red wine bourguignon sauce. Served over your choice of egg noodles or Yukon gold mashed potatoes and topped off with a homemade Yorkshire pudding and sour cream.|
|GOAT CHEESE CHICKEN||$22.95|
|Fresh grilled chicken breast with basil, goat cheese, served over pan seared baby spinach, chick peas, grape tomatoes and red peppers with a lemon garlic infused olive oil.|
|Available in Gluten Free|
|CHICKEN CORDON BLEU||$22.95|
|Breast of chicken supreme stuffed with black forest ham, swiss cheese and lightly dusted in panko bread crumbs. Served over a white wine cream sauce with your choice of potato and Chef’s vegetables.|
|VEGETARIAN EGGPLANT PARMESAN||$17.59|
|Breaded breast of chicken, pan seared and baked in a tomato sauce with mozzarella and parmesan cheese. Comes with a generous serving of fettuccine. Choose our alfredo or tomato basil sauce.|
|Available in Gluten Free with a baked Chicken Breast|
|ASIAN CASHEW CHICKEN STIR FRY||REG||Vegetarian|
|Broccoli, red peppers, mushrooms, red onion and sugar snap peas pan seared in our Thai peanut sauce with lo mein noodles, topped with Thai peanut glazed chicken and cashews.||$20.95||$15.95|
|Lightly dusted, pan-fried in golden butter and served with your choice of rice or potato and Chef’s vegetables.|
|ADD AMANDINE FOR $1.75|
|Salmon loin poached with a lemon hoisin sauce, topped with house-made pineapple mango salsa, served with your choice of potato and Chef's vegetables.|
|Available in Gluten Free|
|BACON WRAPPED MEATLOAF||$22.49|
|A classic kicked-up a notch, meat loaf stuffed with Philly style Prime Rib, peppers, onion and cream cheese, seasoned and rolled in bacon, baked to perfection and glazed with our Temagami Ale barbeque sauce, served with your choice of potato and fresh Chef’s vegetables.|
|House made Masala chickpeas, red quinoa and sautéed garlic spinach, pickled red cabbage topped with cashews and fresh herbs.|
|ADD ANY OF THE FOLLOWING FOR $1.95
Black olives, avocado, Granny Smith apple slices, Pepperoncini’s, jalapenos, grape tomatoes or onion marmalade.
|Tender grilled marinated steak or fire-grilled chicken breast with your choice of BBQ, medium, hot, spicy Thai chili, or honey garlic sauce. Served up with sizzling bell peppers, red onion, long grain and wild rice, our cheese blend, lettuce, tomatoes, sour cream, guacamole, salsa and warm tortillas.|
|VEGETARIAN AVAILABLE UPON REQUEST|
|SLOW ROASTED RIBS AND WINGS|
|Tender and meaty pork ribs slow roasted to perfection and finished on the grill with our signature Nipissing Lager Shamus IPA barbecue sauce. Served with hand-cut fries and homemade onion marmalade or coleslaw.|
|HALF RACK AND WINGS||$24.95|
|FULL RACK AND WINGS||$32.95|
|Our freshly made creamy garlic parmesan alfredo sauce tossed with fettuccine and bell peppers. Topped with your choice of jumbo shrimp or fire-grilled chicken breast.||$19.95||$15.95|
PRIME RIB WEEKENDS
AAA Angus prime rib served with Yorkshire pudding, Black Knight au jus, Chef’s vegetables and your choice of potato.
All of our steaks are “AAA” Angus and extra aged to a minimum of 36 days and served with your choice of rice or potato and our Chef’s vegetables.
|NEW YORK STEAK||10oz|
|The finest Angus steak fire-grilled with our seasonings.
Goes great with our IPA or TEMAGAMI AMBER ALE.
|SIRLOIN STEAK 8oz||$22.49|
|AAA Top Sirloin ,centre cut steak fire-grilled with our seasonings.|
|BACON WRAPPED FILET MIGNON 6oz||$32.95|
|AAA beef tenderloin wrapped in applewood smoked bacon, served with your choice of potato and Chef’s vegetables.|
All steaks available gluten free accompanied by baked or mashed potato and vegetables.
ADD TO ANY STEAK
|Peppercorn sauce or béarnaise||$4.29|
|Sautéed mushrooms & onions||$4.29|
|Topped with blue cheese crust||$4.49|
STEAK DONENESS CHART
BLUE RARE - Cold, red centre
RARE - Cool, red centre
MEDIUM RARE - Warm, red centre
MEDIUM - Warm, pink centre
MEDIUM WELL - Cooked throughout, slight pink centre
WELL - Cooked throughout