Our Menu

NEW GOAT CHEESE CHICKEN	$28.49
Fresh boneless chicken breast stuffed with herbed goat cheese and lightly dusted with seasoned panko breading. Served with your choice of our Nashville honey hot or garlic aiolo sauce and your choice of potato and Chef’s vegetables.

CHICKEN PARMESAN	$24.95
VEGETARIAN EGGPLANT PARMESAN	$22.79
Breaded breast of chicken, pan seared and baked in a tomato sauce with mozzarella and parmesan cheese. Comes with a generous serving of fettuccine. Choose our alfredo or tomato basil sauce.
Available in Gluten Free with a baked Chicken Breast

BEEF BOURGUIGNON	$24.49
Tender chunks of AAA beef, crimini mushrooms, carrots, red onion and bacon slow roasted in our traditional red wine bourguignon sauce. Served over your choice of egg noodles or Yukon gold mashed potatoes and topped off with a homemade Yorkshire pudding and sour cream.

ASIAN CASHEW CHICKEN STIR FRY	REG	Vegetarian
Broccoli, red peppers, mushrooms, red onion and sugar snap peas pan seared in our Thai peanut sauce with lo mein noodles, topped with Thai peanut glazed chicken and cashews.	$24.79	$19.95

FAJITA SIZZLERS	$26.49
Tender grilled marinated steak or fire-grilled chicken breast with your choice of BBQ, medium, hot, spicy Thai chili, or honey garlic sauce. Served up with sizzling bell peppers, red onion, long grain and wild rice, our cheese blend, lettuce, tomatoes, sour cream, guacamole, salsa and warm tortillas.
VEGETARIAN AVAILABLE UPON REQUEST

NEW PAN FRIED PICKEREL	$26.95
Pickerel fillet with a light seasoned dusting and pan fried in a clarified lemon butter, served with your choice of rice or potato and Chef’s vegetables.

BACON WRAPPED MEATLOAF	$25.49
A classic kicked-up a notch, meat loaf stuffed with Philly style Prime Rib, peppers, onion and cream cheese, seasoned and rolled in bacon, baked to perfection and glazed with our Temagami Ale barbeque sauce, served with your choice of potato and fresh Chef’s vegetables.

NEW FIESTA BOWL	$19.29
House made chipotle chickpeas, southwest rice and corn, sautéed garlic spinach and grape tomatoes, shredded jack and cheddar cheeses topped with fresh avocado and house grown fresh herbs.
ADD ANY OF THE FOLLOWING ITEMS: Jalapenos, pepperoncinis or black olives $2.69 Blackened seasoned chicken $6.35 Blackened tofu $5.29 Grilled jumbo shrimp $6.49
vegetarian

SLOW ROASTED RIBS AND WINGS
Tender and meaty pork ribs slow roasted to perfection and finished on the grill with our signature Nipissing Lager Shamus IPA barbecue sauce. Served with hand-cut fries and coleslaw.
HALF RACK	$26.95
FULL RACK	$43.29
Add 1/2 pound of double dusted wings	$7.95

FETTUCCINE ALFREDO	$22.79
Our freshly made creamy garlic parmesan alfredo sauce tossed with fettuccine and bell peppers. Topped with your choice of jumbo shrimp or fire-grilled chicken breast.
VEGETARIAN AVAILABLE UPON REQUEST

Make your mashed or baked potato loaded
$3.29

AAA Angus prime rib served with Yorkshire pudding, Black Knight au jus, Chef’s vegetables and your choice of potato.

Cecil's Steaks

All of our steaks are “AAA” Angus and extra aged to a minimum of 36 days and served with your choice of rice or potato and our Chef’s vegetables.

NEW YORK STEAK 10oz

The finest Angus steak fire-grilled with our seasonings.

Pairs well with our IPA or TEMAGAMI AMBER ALE.

$39.95

TOP SIRLOIN STEAK 8oz	$27.49
AAA Top Sirloin ,centre cut steak fire-grilled with our seasonings.

NEW TEMAGAMI BBQ TOP SIRLOIN 8oz	$29.49
AAA Top Sirloin, centre cut steak with our house made Temagami BBQ sauce and topped with onion straws.

All steaks available gluten free accompanied by baked or mashed potato and vegetables.

BLUE RARE - Cold, red centre

RARE - Cool, red centre

MEDIUM RARE - Warm, red centre

MEDIUM - Warm, pink centre

MEDIUM WELL - Cooked throughout, slight pink centre

WELL - Cooked throughout