NEW  SPINACH ASIAGO CHICKEN $28.50
Panko crusted chicken supreme stuffed with baby spinach, asiago and cream cheese. Served with choice of potato and Chef’s vegetables.
CHICKEN PARMESAN $25.50
VEGETARIAN EGGPLANT PARMESAN $23.25
Breaded breast of chicken, pan seared and baked in a tomato sauce with mozzarella and parmesan cheese. Comes with a generous serving of fettuccine. Choose our alfredo or tomato basil sauce.
Available in Gluten Free with a baked Chicken Breast
BEEF BOURGUIGNON $25.50
Tender chunks of AAA beef, crimini mushrooms, carrots, red onion and bacon slow roasted in our traditional red wine bourguignon sauce. Served over your choice of egg noodles or Yukon gold mashed potatoes and topped off with a homemade Yorkshire pudding and sour cream.
ASIAN CASHEW CHICKEN STIR FRY REG Vegetarian
Broccoli, red peppers, mushrooms, red onion and sugar snap peas pan seared in our Thai peanut sauce with lo mein noodles, topped with Thai peanut glazed chicken and cashews. $25.50 $20.50
NEW  POTATO CRUSTED PICKEREL $28.75
Pan seared potato crusted pickerel filet topped with bruschetta mix and our balsamic glaze, served with your choice of rice or potato and Chef's vegetables.
CECIL’S BRAISED POT ROAST $22.50
AAA Canadian sirloin slow cooked in our Temagami Amber Ale and sweet vidalia onion au jus. Served with Yukon gold mashed potato and Chef’s vegetables.
NEW  FIESTA BOWL $19.75
House made chipotle chickpeas, southwest rice and corn, sautéed garlic spinach
and grape tomatoes, shredded jack and cheddar cheeses topped with fresh avocado and house grown fresh herbs.
ADD ANY OF THE FOLLOWING ITEMS:
Jalapenos, pepperoncinis or black olives $2.75
Blackened seasoned chicken $6.50
Blackened tofu $5.75
Grilled jumbo shrimp $7.00
vegetarian
FETTUCCINE ALFREDO $23.75
Our freshly made creamy garlic parmesan alfredo sauce tossed with fettuccine and bell peppers. Topped with your choice of jumbo shrimp or fire-grilled chicken breast.
VEGETARIAN AVAILABLE UPON REQUEST

PRIME RIB Dinner

FRIDAY & SATURDAY NIGHTS
8 OZ $37.29 - 12 OZ $49.79
ADD AN OZ $5.29

Make your mashed or baked potato loaded
$3.29

PRIME-RIB---FOR-MENU

AAA Angus prime rib served with Yorkshire pudding, Black Knight au jus, Chef’s vegetables and your choice of potato.

Cecil's Steaks

All of our steaks are “AAA” Angus and extra aged to a minimum of 36 days and served with your choice of rice or potato and our Chef’s vegetables.

NEW YORK STEAK 10oz
The finest Angus steak fire-grilled with our seasonings.

Pairs well with our IPA or TEMAGAMI AMBER ALE.

$39.95
TOP SIRLOIN STEAK 8oz $27.49
AAA Top Sirloin ,centre cut steak fire-grilled with our seasonings.
NEW  TEMAGAMI BBQ TOP SIRLOIN 8oz $29.49
AAA Top Sirloin, centre cut steak with our house made Temagami BBQ sauce and topped with onion straws.

All steaks available gluten free accompanied by baked or mashed potato and vegetables.

ADD TO ANY STEAK

Peppercorn sauce $4.99
Sautéed mushrooms $4.99
Sautéed mushrooms & onions $5.49

STEAK DONENESS CHART

BLUE RARE - Cold, red centre

RARE - Cool, red centre

MEDIUM RARE - Warm, red centre

MEDIUM - Warm, pink centre

MEDIUM WELL - Cooked throughout, slight pink centre

WELL - Cooked throughout