Our Menu
| NEW SPINACH ASIAGO CHICKEN | $30.50 |
| Panko crusted chicken supreme stuffed with baby spinach, asiago and cream cheese. Served with choice of potato and Chef’s vegetables. | |
| CHICKEN PARMESAN | $27.75 | |
| VEGETARIAN EGGPLANT PARMESAN | $24.75 | |
| Breaded breast of chicken, pan seared and baked in a tomato sauce with mozzarella and parmesan cheese. Comes with a generous serving of fettuccine. Choose our alfredo or tomato basil sauce. | ||
| Available in Gluten Free with a baked Chicken Breast | ||
| BEEF BOURGUIGNON | $27.75 |
| Tender chunks of AAA beef, crimini mushrooms, carrots, red onion and bacon slow roasted in our traditional red wine bourguignon sauce. Served over your choice of egg noodles or Yukon gold mashed potatoes and topped off with a homemade Yorkshire pudding and sour cream. | |
| ASIAN CASHEW CHICKEN STIR FRY | REG | Vegetarian |
| Broccoli, red peppers, mushrooms, red onion and sugar snap peas pan seared in our Thai peanut sauce with lo mein noodles, topped with Thai peanut glazed chicken and cashews. | $27.75 | $21.75 |
| NEW POTATO CRUSTED PICKEREL | $30.75 |
| Pan seared potato crusted pickerel filet topped with bruschetta mix and our balsamic glaze, served with your choice of rice or potato and Chef's vegetables. | |
| CECIL’S BRAISED POT ROAST | $26.25 |
| AAA Canadian sirloin slow cooked in our Temagami Amber Ale and sweet vidalia onion au jus. Served with Yukon gold mashed potato and Chef’s vegetables. | |
| NEW FIESTA BOWL | $20.75 |
| House made charred corn and quinoa with cashews and pepitas, sauteed garlic spinach, grape tomato, jalapeno cabbage slaw, fresh avocado, kale cucumber and sliced radish. |
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| ADD ANY OF THE FOLLOWING ITEMS: Jalapenos, pepperoncinis or black olives $3 Blackened seasoned chicken $6.75 Blackened tofu $6 Grilled jumbo shrimp $7.25 |
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| vegetarian | |
| FETTUCCINE ALFREDO | $24.75 | |
| Our freshly made creamy garlic parmesan alfredo sauce tossed with fettuccine and bell peppers. Topped with your choice of jumbo shrimp or fire-grilled chicken breast. | ||
| VEGETARIAN AVAILABLE UPON REQUEST | ||
PRIME RIB Dinner
FRIDAY & SATURDAY NIGHTS
8 OZ $42.75 - 12 OZ $55.50
ADD AN OZ $5.75
Make your mashed or baked potato loaded
$3.75
AAA Angus prime rib served with Yorkshire pudding, Black Knight au jus, Chef’s vegetables and your choice of potato.
Cecil's Steaks
All of our steaks are “AAA” Angus and extra aged to a minimum of 36 days and served with your choice of rice or potato and our Chef’s vegetables.
| NEW YORK STEAK | 10oz |
| The finest Angus steak fire-grilled with our seasonings.
Pairs well with our IPA or TEMAGAMI AMBER ALE. |
$43.25 |
| TOP SIRLOIN STEAK 7oz | $31.00 |
| AAA Top Sirloin ,centre cut steak fire-grilled with our seasonings. | |
| NEW TEMAGAMI BBQ TOP SIRLOIN 7oz | $32.25 |
| AAA Top Sirloin, centre cut steak with our house made Temagami BBQ sauce and topped with onion straws. | |
All steaks available gluten free accompanied by baked or mashed potato and vegetables.
ADD TO ANY STEAK
| Peppercorn sauce | $5.25 |
| Sautéed mushrooms | $5.75 |
| Sautéed mushrooms & onions | $6 |
STEAK DONENESS CHART
BLUE RARE - Cold, red centre
RARE - Cool, red centre
MEDIUM RARE - Warm, red centre
MEDIUM - Warm, pink centre
MEDIUM WELL - Cooked throughout, slight pink centre
WELL - Cooked throughout