All sandwiches and wraps are served with CECIL’S HAND-CUT FRIES.

Make it gluten free and include a side salad for $4.29

NEW  MONTEREY FISH TACO $15.95
Two soft taco shells filled with lightly breaded sole, on a bed of chipotle lime red cabbage slaw. Topped with a zesty jalapeño, bell pepper and roma tomato Pico de Gallo.
SUBSTITUTE Grilled chicken or blackened tofu $2.95
CECIL’S CLUB $17.49
Made Cecil’s way with fire-grilled chicken breast, cheddar cheese, bacon, tomato, red onion and leaf lettuce on a grilled panini bun with a side of chipotle mayo.
SUBSTITUTE PEAMEAL BACON FOR $2.49
ADD PEAMEAL BACON FOR $1.49
Available in Gluten Free
NEW  SRIRACHA CHICKEN WRAP $16.79
Seasoned chicken strips tossed in our Sriracha sauce with chopped lettuce, house made slaw and avocado.
ADD JALAPENO HAVARTI $1.95
CECIL’S REUBEN SANDWICH $15.95
Warm house made corned beef and sauerkraut on
grilled rye bread and topped off with Swiss cheese.
SUBSTITUTE COLESLAW FOR SAUERKRAUT FOR $0.79
Available in Gluten Free 
PHILLY CHEESE STEAK $17.95
6oz of tender slow-roasted beef tossed with grilled red onion and mushrooms topped with mozzarella cheese and served on a panini bun.

INSTEAD OF CECIL’S HAND-CUT FRIES, SUBSTITUTE WITH:

SWEET POTATO FRIES FOR $3.29

Classic POUTINE FOR $5.95

HOUSE OR CAESAR SALAD FOR $3.29