Our Menu
All sandwiches and wraps are served with CECIL’S HAND-CUT FRIES.
Make it gluten free and include a side salad for $4.29
NEW BAJA TACO | $17.25 | |
Two soft taco shells with jalapeno cabbage slaw, topped with chipotle aioli and freshcilantro.
Your choice of : Grilled chicken, blackened tofu, lightly breaded sole, tex-mex beef. |
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CECIL’S CLUB | $19.25 | |
Made Cecil’s way with fire-grilled chicken breast, cheddar cheese, bacon, tomato, red onion and leaf lettuce on a grilled panini bun with a side of chipotle mayo. | ||
Gluten Free Bun $3.25 | ||
ADD PEAMEAL BACON FOR $2 | ||
Available in Gluten Free |
NEW FAJITA CHICKEN WRAP | $17.75 | |
Seasoned chicken breast, bell peppers and red onion grilled with southwest rice wrapped in a warm flour/corn tortilla. | ||
ADD JALAPENO HAVARTI $2.50 |
CECIL’S REUBEN SANDWICH | $17.75 | |
Warm house made corned beef and sauerkraut on grilled rye bread and topped off with Swiss cheese. |
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SUBSTITUTE COLESLAW FOR SAUERKRAUT FOR $1.25 | ||
Available in Gluten Free |
PHILLY CHEESE STEAK | $19 |
6oz of tender slow-roasted beef tossed with grilled red onion and mushrooms topped with mozzarella cheese and served on a panini bun. |
TEMAGAMI CHICKEN PHILLY | $17.25 |
Fire-grilled chicken breast with our Temagami BBQ sauce, bell peppers and caramelized onion topped with melted cheddar cheese on a panini bun. |
INSTEAD OF CECIL’S HAND-CUT FRIES, SUBSTITUTE WITH:
SWEET POTATO FRIES FOR $3.50 |
Classic POUTINE FOR $6.50 |
HOUSE OR CAESAR SALAD FOR $3.50 |