Our Menu
All sandwiches and wraps are served with CECIL’S HAND-CUT FRIES.
Make it gluten free and include a side salad for $4.29
| NEW MONTEREY FISH TACO | $15.95 | |
| Two soft taco shells filled with lightly breaded sole, on a bed of chipotle lime red cabbage slaw. Topped with a zesty jalapeño, bell pepper and roma tomato Pico de Gallo. | ||
| SUBSTITUTE Grilled chicken or blackened tofu $2.95 | ||
| CECIL’S CLUB | $17.49 | |
| Made Cecil’s way with fire-grilled chicken breast, cheddar cheese, bacon, tomato, red onion and leaf lettuce on a grilled panini bun with a side of chipotle mayo. | ||
| SUBSTITUTE PEAMEAL BACON FOR $2.49 | ||
| ADD PEAMEAL BACON FOR $1.49 | ||
| Available in Gluten Free | ||
| NEW SRIRACHA CHICKEN WRAP | $16.79 | |
| Seasoned chicken strips tossed in our Sriracha sauce with chopped lettuce, house made slaw and avocado. | ||
| ADD JALAPENO HAVARTI $1.95 | ||
| CECIL’S REUBEN SANDWICH | $15.95 | |
| Warm house made corned beef and sauerkraut on grilled rye bread and topped off with Swiss cheese. |
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| SUBSTITUTE COLESLAW FOR SAUERKRAUT FOR $0.79 | ||
| Available in Gluten Free | ||
| PHILLY CHEESE STEAK | $17.95 |
| 6oz of tender slow-roasted beef tossed with grilled red onion and mushrooms topped with mozzarella cheese and served on a panini bun. | |
INSTEAD OF CECIL’S HAND-CUT FRIES, SUBSTITUTE WITH:
SWEET POTATO FRIES FOR $3.29 |
Classic POUTINE FOR $5.95 |
HOUSE OR CAESAR SALAD FOR $3.29 |