We're OPEN till 1 AM today. Click For Hours

300 Wyld Street, North Bay | 705-472-7510 |

BEEF BOURGUIGNON $19.79
Tender chunks of AAA beef, crimini mushrooms, carrots, red onion and bacon slow roasted in our traditional red wine bourguignon sauce. Served over your choice of egg noodles or Yukon gold mashed potatoes and topped off with a homemade Yorkshire pudding and sour cream.
GOAT CHEESE CHICKEN $22.95
Fresh grilled chicken breast with basil, goat cheese, served over pan seared baby spinach, chick peas, grape tomatoes and red peppers with a lemon garlic infused olive oil.
Available in Gluten Free
CHICKEN CORDON BLEU $22.95
Breast of chicken supreme stuffed with black forest ham, swiss cheese and lightly dusted in panko bread crumbs. Served over a white wine cream sauce with your choice of potato and Chef’s vegetables.
CHICKEN PARMESAN $19.79
VEGETARIAN EGGPLANT PARMESAN $17.59
Breaded breast of chicken, pan seared and baked in a tomato sauce with mozzarella and parmesan cheese. Comes with a generous serving of fettuccine. Choose our alfredo or tomato basil sauce.
Available in Gluten Free with a baked Chicken Breast
ASIAN CASHEW CHICKEN STIR FRY REG Vegetarian
Broccoli, red peppers, mushrooms, red onion and sugar snap peas pan seared in our Thai peanut sauce with lo mein noodles, topped with Thai peanut glazed chicken and cashews. $20.79 $15.89
PAN-FRIED PICKEREL $21.39
Lightly dusted, pan-fried in golden butter and served with your choice of rice or potato and Chef’s vegetables.
ADD AMANDINE FOR $1.75
BAKED SALMON $22.95
Salmon loin poached with a lemon hoisin sauce, topped with house-made pineapple mango salsa, served with your choice of potato and Chef's vegetables.
Available in Gluten Free
BACON WRAPPED MEATLOAF $21.95
A classic kicked-up a notch, meat loaf stuffed with Philly style Prime Rib, peppers, onion and cream cheese, seasoned and rolled in bacon, baked to perfection and glazed with our Temagami Ale barbeque sauce, served with your choice of potato and fresh Chef’s vegetables.

 

BUDHA BOWL $14.95
House made Masala chickpeas, red quinoa and sautéed garlic spinach, pickled red cabbage topped with cashews and fresh herbs.
ADD ANY OF THE FOLLOWING FOR $1.95
Black olives, avocado, Granny Smith apple slices, Pepperoncini’s, jalapenos, grape tomatoes or onion marmalade.
vegetarian
FAJITA SIZZLERS $22.49
Tender grilled marinated steak or fire-grilled chicken breast with your choice of BBQ, medium, hot, spicy Thai chili, or honey garlic sauce. Served up with sizzling bell peppers, red onion, long grain and wild rice, our cheese blend, lettuce, tomatoes, sour cream, guacamole, salsa and warm tortillas.
VEGETARIAN AVAILABLE UPON REQUEST
SLOW ROASTED RIBS AND WINGS
Tender and meaty pork ribs slow roasted to perfection and finished on the grill with our signature Nipissing Lager Shamus IPA barbecue sauce. Served with hand-cut fries and homemade onion marmalade or coleslaw.
HALF RACK $21.29
HALF RACK AND WINGS $24.39
FULL RACK $27.79
FULL RACK AND WINGS $31.95
FETTUCCINE ALFREDO REG Vegetarian
Our freshly made creamy garlic parmesan alfredo sauce tossed with fettuccine and bell peppers. Topped with your choice of jumbo shrimp or fire-grilled chicken breast. $19.49 $15.29
BUTTERNUT SQUASH CANNELLONI $19.95
Homemade cannelloni stuffed with butternut squash and spinach, baked to perfection and topped with a béchamel sauce. Served with garlic bread.

PRIME RIB WEEKENDS

AAA Angus prime rib served with Yorkshire pudding, Black Knight au jus, Chef’s vegetables and your choice of potato.

Cecil's Steaks

All of our steaks are “AAA” Angus and extra aged to a minimum of 36 days and served with your choice of rice or potato and our Chef’s vegetables.

NEW YORK STEAK 10oz
The finest Angus steak fire-grilled with our seasonings.

Goes great with our IPA or TEMAGAMI AMBER ALE.

$34.95
SIRLOIN STEAK 8oz $21.95
AAA Top Sirloin ,centre cut steak fire-grilled with our seasonings.
BACON WRAPPED FILET MIGNON 6oz $31.29
AAA beef tenderloin wrapped in applewood smoked bacon, served with your choice of potato and Chef’s vegetables.

All steaks available gluten free accompanied by baked or mashed potato and vegetables.

ADD TO ANY STEAK

Peppercorn sauce or béarnaise $4.29
Sautéed mushrooms & onions $4.29
Topped with blue cheese crust $4.49

STEAK DONENESS CHART

BLUE RARE - Cold, red centre

RARE - Cool, red centre

MEDIUM RARE - Warm, red centre

MEDIUM - Warm, pink centre

MEDIUM WELL - Cooked throughout, slight pink centre

WELL - Cooked throughout